Jerusalem artichoke inulin powder can be used as a soluble dietary fiber, prebiotic ingredient, bulking agent and texture-supporting ingredient in a wide range of formulations.

Functional Foods and Beverages
Jerusalem artichoke inulin powder can be used as a soluble dietary fiber, prebiotic ingredient, bulking agent and texture-supporting ingredient in a wide range of formulations.

Dairy Products and Dairy Alternatives
Suitable for yogurt, fermented dairy drinks, milk powder, ice cream and plant-based dairy alternatives. Inulin can help improve body, texture and mouthfeel in suitable formulations

Dairy Products and Dairy Alternatives
Suitable for yogurt, fermented dairy drinks, milk powder, ice cream and plant-based dairy alternatives. Inulin can help improve body, texture and mouthfeel in suitable formulations.

Bakery and Cereal Products
Used in bread, biscuits, cakes, breakfast cereals, cereal bars and nutrition bars to provide dietary fiber and support sugar- or fat-reduction formulations.

Nutritional Supplements
Suitable for dietary fiber powders, tablets, capsules, sachets, gummies, prebiotic products and synbiotic formulations.

Reduced-Sugar Products
Inulin can be used as a bulking ingredient in selected reduced-sugar foods and beverages while contributing soluble dietary fiber.

Reduced-Fat Products
Its texture and mouthfeel properties allow inulin to be used as a partial fat replacement in certain dairy, bakery and processed-food formulations.

Confectionery and Snack Products
Suitable for chocolate, confectionery, nutrition bars and other snack products requiring additional dietary fiber or texture support.

Sauces, Fillings and Processed Foods
Inulin can be incorporated into selected sauces, fillings and processed foods as a fiber-enrichment, bulking or texture-supporting ingredient.

The appropriate grade and dosage should be selected according to the formulation, processing conditions and applicable regulations in the destination market.

The inulin production process includes:
1.Jerusalem artichoke selection and washing
2.Crushing and extraction
3.Filtration and impurity removal
4.Membrane separation
5.Low-temperature concentration
6.Pasteurization
7.Spray drying
8.Screening and packaging
9.Finished-product inspection
The facility uses a membrane-based production process, low-temperature extraction and physical separation technologies to produce inulin powder from Jerusalem artichoke raw materials.

The production process is designed to maintain product quality while controlling moisture, ash, other saccharides, microbiological indicators and batch consistency.

The specialized manufacturing facility has an annual inulin production capacity of approximately 3,000 metric tons.

Key manufacturing strengths include:
1.Four Jerusalem artichoke planting bases
2.Approximately 3,000 MT annual capacity
3.Membrane-based production process
4.Low-temperature extraction
5.Physical extraction and separation
6.Spray-drying production equipment
7.Experienced inulin production and technical team
8.One invention patent and six utility-model patents
9.Quality control from raw material to finished product

The established production capacity supports samples, trial orders, regular commercial orders and long-term supply programs.

Available certifications and supporting documents include:
· ISO 9001 Quality Management System
· ISO 22000 Food Safety Management System
· BRCGS Food Safety Certification
· FDA Food Facility Registration
· Halal Certification
· Kosher Certification
· Organic Certification
· Green Food Certification
· Food Production License
· Product patents
· Third-party analytical reports
· Pesticide residue reports

Documents available upon request include:
· Certificate of Analysis
· Product Specification
· Technical Data Sheet
· Safety Data Sheet
· Manufacturing Process Description
· Allergen Statement
· GMO Statement
· Microbiological Test Information
· Heavy Metal Test Information
· Pesticide Residue Report
· Relevant certificates and quality documents

Two Commercial Grades
We supply both Inulin 90% and Inulin 95%, allowing customers to select the appropriate specification for their formulations.

Stable Raw-Material Supply
Four Jerusalem artichoke planting bases support raw-material traceability and consistent production.

Commercial-Scale Capacity
An annual capacity of approximately 3,000 metric tons supports regular and long-term supply requirements.

Quality Documentation
COA, specification, TDS, SDS and supporting quality documents can be provided for customer evaluation.

Sample Support
Samples can be arranged for quality evaluation and formulation trials.

Export and Logistics Services
AH BIOPHARM assists customers with export documents, packaging confirmation, shipment coordination and international logistics.

Multi-Ingredient Sourcing
In addition to inulin, AH BIOPHARM supplies food additives, feed additives, vitamins, amino acids, pharmaceutical ingredients and other raw materials, helping customers consolidate their purchasing requirements.